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Champion chocolate
 
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:: Champion
 

Recommended Use:

  • Mixing & whipping for 5 mins.
 

Products Advantages:

  • Quick whip with high volume
  • Stable volume after baking
  • Cake Volume: increases 20 % app. with fine and even texture.
  • Retains its softness for more than a week.
  • Procedure: very simple and easy.
  • Lowest dosage 3%
 

Ingredients:

Monoglyceride - Mono propyleneglycol - Glycerol esters – Glycerol.

Suggested dosage:

3% From the whole mixture’s weight.  
 

Suggestions Recipe:

Cake Sponge Chocolate sponge Swiss Roll
Flour 1000 gm 900 gm 1000 gm
Sugar 820 gm 820 gm 670 gm
Baking Powder 40 gm 40 gm 33 gm
Salt 6 gm 6 gm 6 gm
Cocoa Powder - 100 gm  -
Vanillin 2.5 gm 2.5 gm 2.5 gm
Super Gel 100 gm 100 gm 130 gm
Egg 1000 gm 1000 gm 1500 gm
Water 400 gm 400 gm 1750 gm
 

Storage Conditions:

Keep in cool and dry place away from direct sun ligh (below 20° C)