lang  
  header  
 
     
Products Premixes » Chocolate Fudge Cake Mix
 
Muffin Cake Mix
 
    Premixes
Back to Products
 

:: Chocolate Fudge Cake Mix

 

Products Advantages:

  • One step production.
  • Quick preparation.
  • Stable quality for finished product.
 

Ingredients:

Wheat Flour – Sugar – Starch - Salt - Cocoa Powder- Emulsifier – Baking Powder
 

Directions for use:

-Pour all ingredients in a bowl & mix with electric mixer for 8 – 10 min.
 

Basic Recipe:

Fudge Cake Mix: 1000 gm.
Eggs 410 gm.
Oil 190 gm.
Water 280 gm.
 

Baking Conditions:

Baking Temp. 180 °C
Baking Time 75-90 min.
 

Expiry Date:

One year from production date. (below 20° C)
 

Gross Weight:

10 Kg approx.
 

Storage Conditions:

Keep in cool and dry place away from direct sun light (below 20° C)