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:: Cream Chanty


Vegetable Oils – Skimmed milk – Sugar – Emulsifier– Stabilizers .

Basic Recipe:

  • 1000 gm. Chanty cream
  • 2 Liter gm.  Cold Water
  • Whip the mix for 5-7 mins.

Products Advantages:

  • One step production.
  • Quick preparation.
  • Stable quality for finished product.

Net Weight:

10 kg.

Expire Date:

One year from production date.

Storage Conditions:

Store in a cool and dry place.