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:: Cream Chanty |
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Ingredients:
Vegetable Oils – Skimmed milk – Sugar – Emulsifier– Stabilizers . |
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Basic Recipe:
- 1000 gm. Chanty cream
- 2 Liter gm. Cold Water
- Whip the mix for 5-7 mins.
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Products Advantages:
- One step production.
- Quick preparation.
- Stable quality for finished product.
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Net Weight:
10 kg. |
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Expire Date:
One year from production date. |
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Storage Conditions:
Store in a cool and dry place. |
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Cream 
