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Products Pre - Mixes Cream Dessert » Cream Patissiere
 
 
 Pre - Mixes Cream Dessert
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:: Cream Patissiere
 

Ingredients:

Sugar – Modified Starch – Skimmed Milk Powder - Vegetable Fat - Emulsifier - Vanillin - Artificial food color.
 

Basic Recipe:

  • 400 gm. Cream Pastry.
  • 1000 gm. Water.
 

Products Advantages:

  • One step production.
  • Quick preparation.
  • Stable quality for finished product.
  • Stable bake.
 

Method:

  • Put water in a bowl and slowly add Cream Pastry.
  • Mix by hand or machine.
  • Leave to stand for 15-20 mins before use.
 

Packing:

Bags 10 Kg.
 

Storage Conditions:

Keep in cool and dry place away from direct sun light (below 20 °C)