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:: Glazing Jelly (hot process)

Products Advantages:

  • Maintain fruit quality with shiny glaze.
  • Clear glaze and can be used hot.
  • Does not flow off nor penetrate the dough

Flavor type : Strawberry, Mango, Apricot, Green Apple, Pineapple.

Direction for use:

Put the quantity for use in a deep bowl and put on heat until all melt,can be used with brush or spraying for glazing putting color & flavor during preparing, can be re-melt after thickening


Sugar – Glucose – Citric Acid – Caraginan – Potassium Sorbate - Sodium Benzawate – Flavor.

Storage Conditions:

Keep in cool and dry place away from direct sun light (below 20° C)