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Products Premixes » Pound Cake (Vanilla / Chocolate / Spicy)
 
Pound Cake
 
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:: Pound Cake (Vanilla / Chocolate / Spicy)
 

Recommended Use:

Put all ingredients in a bowl & mix with electric mixer for  8 - 10 min.
 

Products Advantages:

  • Cake volume: increases 20 % app. with fine and even texture.
  • Retains its softness for more than a week.
  • Procedure: very simple and easy use before one year from production date.
 

Ingredients:

Vanilla :  Wheat Flour - Sugar - Starch - Cake Emulsifier - Baking Powder - Salt.

Spicy :
  Wheat Flour – Sugar – Starch – Emulsifier – Baking Powder – Cocoa Powder – Salt – Spices

Chocolate :
Wheat Flour – Sugar – Starch - Emulsifier – Baking Powder – Cocoa Powder – Salt.
 

Basic Recipe:

Pound Cake Mix 1000 gm.
Eggs 500 gm.
Butter 450 gm.
 

Baking Conditions:

Baking Temp. 180 OC
Baking Time 45 - 50 min.
 

Storage Conditions:

Keep in cool and dry place away from direct sun light (below 20° C)