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:: Sponge Cake
 

Products Advantages

  • Quick whip with high volume.
  • Stable volume after baking.
  • Cake Volume: increases 20 % app. with fine and even texture.
  • Retains its softness for more than a week.
  • Fine and even grain texture
 
 

Ingredients:

Vanilla:  Wheat Flour - Sugar - Starch -Cake Emulsifier - Baking Powder - Salt.

Chocolate:
 Wheat Flour – Sugar – Starch - Emulsifier – Baking Powder – Cocoa Powder – Salt
 

Directions for use:

Pour all ingredients in a bowl & mix with electric mixer for 8 -10 min, at high speed
 

Recipe:

Suggestions 1 2 3
Sponge Mix 1000 gm 1000 gm 1000 gm
Eggs 750 gm
600 gm 500 gm
Water 100 gm 200 gm 300 gm
 

Baking Time/Temp.

  Sponge Cake Swiss Roll
Baking Temp. 180-190 °C 240 °C
Baking Time 25 - 30 min 3 - 5 min
  24 cm rings (Recipe suggestion No. 1 
 

Storage Conditions:

Keep in cool and dry place away from direct sun light (below 20° C)