lang  
  header  
 
     
Products Bread Improver » Super Bagels
 
Super Bagels
 
    Bread Improver
Back to Products
 
:: Super Bagels
 

Ingredients:

Wheat flour - Diacetyl tartaric acid estaric - Enzymes - Ascorbic acid.
 

Recommended Use:

Add 0.5 -1 % of total wheat flour weight.
 

Suggestions Recipes:

Type Soft Rolls Baguettes
Wheat Flour 1000 gm 1000 gm
Water 550 gm 600 gm
Sugar 75 gm     -
Fat 50 gm     -
Fresh yeast 50 gm 40 gm
Salt 10 gm 15 gm
Super Bagels Improver 5 gm 10 gm
 
If dried Yeast, use only 1/3 the quantity.
 

Directions for use:

Mixing time app. 5 min 5 min
Dough temperature 26-28 Co 26-28 Co
Resting time 20 min 30 min
Dough Weight app. 50 gm 300 gm
Proving time/35 Co. 50 min. 50 min.
Baking time/ 220 Co. 10-15 min. 15-20 min.
 

Expire Date:

One year from production date.
 

Storage Conditions:

Keep in cool and dry place away from direct sun light (below 20° C)