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Products Pre - Mixes Cream Dessert » Tiramisu Cream
 
 
 Pre - Mixes Cream Dessert
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:: Tiramisu Cream
 

Ingredients:

Vegetable Oils – Skimmed Milk – Sugar – Emulsifier – Stabilizers.
 

Basic Recipe:

  • 500 gr. Tiramisu Cream Powder.
  • 750 gr.  Cold water
 

Directions for use:

  • Whip the mix for 5 – 7 mins.
  • Spread obtained cream on top of sponge cake or finger biscuits.
  • Sprinkle cream surface with cocoa powder.
  • Keep it in refrigerator for at least two hours.
 

Products Advantages:

  • One step production.
  • Quick preparation.
  • Stable quality for finished product.
 

Net Weight:

10 kg.
 

Storage Conditions:

Store in a cool and dry place.