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:: Tiramisu Cream


Vegetable Oils – Skimmed Milk – Sugar – Emulsifier – Stabilizers.

Basic Recipe:

  • 500 gr. Tiramisu Cream Powder.
  • 750 gr.  Cold water

Directions for use:

  • Whip the mix for 5 – 7 mins.
  • Spread obtained cream on top of sponge cake or finger biscuits.
  • Sprinkle cream surface with cocoa powder.
  • Keep it in refrigerator for at least two hours.

Products Advantages:

  • One step production.
  • Quick preparation.
  • Stable quality for finished product.

Net Weight:

10 kg.

Storage Conditions:

Store in a cool and dry place.