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:: Chocolate Piping Jelly |
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Ingredients:
Sugar – Glucose – Thickener Agent - Citric Acid – Preservative – Cocoa powder. |
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Directions for use:
- Glazing: Can be used cold or warm for less viscosity.
- Piping: Mix gently and use in piping bags.
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Products Advantages:
Glazing & Piping:
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Can be used cold or hot.
- Does not flow off nor penetrate the dough.
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Glazing & Piping Jelly 
