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:: Chocolate Piping Jelly


Sugar – Glucose – Thickener Agent - Citric Acid – Preservative – Cocoa powder.

Directions for use:

  • Glazing: Can be used cold or warm for less viscosity.
  • Piping: Mix gently and use in piping bags.

Products Advantages:

Glazing & Piping:
   - Can be used cold or hot.
   - Does not flow off nor penetrate the dough.