Products Premixes » Muffin Cake (Vanilla / Chocolate)
Muffin Cake Mix
Back to Products

:: Muffin Cake (Vanilla / Chocolate)

Products Advantages:

  • One step production.
  • Quick preparation.
  • Stable quality for finished product.


Vanilla:  Wheat Flour - Sugar - Starch -Cake Emulsifier - Baking Powder - Salt.
Chocolate:  Wheat Flour – Sugar – Starch - Emulsifier – Baking Powder – Cocoa Powder – Salt

Directions for use:

Pour all ingredients in a bowl & mix with electric mixer for 5 min low speed.

Basic Recipe:

Muffin Cake Mix 1000 gm.
Eggs 460 gm.
Oil 350 gm.
Water 100 gm.

Baking Conditions:

Baking Temp. 180 °C
Baking Time 20 min.

Storage Conditions:

Keep in cool and dry place away from direct sun light (below 20° C)