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Products Premixes » Muffin Cake (Vanilla / Chocolate)
 
Muffin Cake Mix
 
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:: Muffin Cake (Vanilla / Chocolate)

Products Advantages:

  • One step production.
  • Quick preparation.
  • Stable quality for finished product.
 

Ingredients:

Vanilla:  Wheat Flour - Sugar - Starch -Cake Emulsifier - Baking Powder - Salt.
Chocolate:  Wheat Flour – Sugar – Starch - Emulsifier – Baking Powder – Cocoa Powder – Salt
 

Directions for use:

Pour all ingredients in a bowl & mix with electric mixer for 5 min low speed.
 

Basic Recipe:

Muffin Cake Mix 1000 gm.
Eggs 460 gm.
Oil 350 gm.
Water 100 gm.
 

Baking Conditions:

Baking Temp. 180 °C
Baking Time 20 min.
 

Storage Conditions:

Keep in cool and dry place away from direct sun light (below 20° C)